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FOOD SECURITY IN INDIA

FOOD SECURITY IN INDIA

India has experienced remarkable economic growth in recent years and remains one of the fastest growing economies in the world. However, poverty and food insecurity in India are still areas of concern in spite of many strides. Food is considered as a basic amenity essential for the sustenance, development and growth of an individual. India has ranked 101 among the 116 countries on the Global Hunger Index, 2021. According to the Food and Agriculture Organisation, the Food Price Index has increased by 30% in the year 2021-22. Although the Government of India has been actively addressing food security at households for a long time through the Public Distribution System and the National Food Security Act (NFSA) 2013, there are still concerns related to Food Security in India amidst increasing population, climate change and global supply chain disruption (Russia-Ukraine War) that need to be addressed.

 

Food Security

• The concept of Food Security is multifaceted. Food is as essential for living as air is for breathing. But food security means something more than getting two square meals. It has following dimensions:
  • Availability: It means food production within the country, food imports and the stock stored in government granaries.
  • Accessibility: It means food is within reach of every person without any discrimination.
  • Affordability: It implies that having enough money to buy sufficient, safe and nutritious food to meet one's dietary needs.
• Thus, Food security is ensured in a country only when sufficient food is available for everyone, if everyone has the means to purchase food of acceptable quality, and if there are no barriers to access.

Current Framework for Food Security in India

• Constitutional Provision: Though the Indian Constitution does not have any explicit provision regarding right to food, the fundamental right to life enshrined in Article 21 of the Constitution can be interpreted to include the right to live with human dignity, which may include the right to food and other basic necessities.
• Buffer Stock: Food Corporation of India (FCI) has the prime responsibility of procuring the food grains at minimum support price (MSP) and stored in its warehouses at different locations and from there it is supplied to the state governments in terms of requirement.
• Public Distribution System: Over the years, Public Distribution System has become an important part of Government’s policy for management of the food economy in the country. PDS is supplemental in nature and is not intended to make available the entire requirement of any of the commodity.

Challenges Related to Food Security in India

• Deteriorating Soil Health: A key element of food production is healthy soil because nearly 95% of global food production depends on soil. Soil degradation due to excessive or inappropriate use of agrochemicals, deforestation and natural calamities is a significant challenge to sustainable food production. About one-third of the earth’s soil is already degraded.
• Invasive Weed Threats: In the past 15 years, India has faced more than 10 major invasive pest and weed attacks. Fall Armyworm (Pest) destroyed almost the entire maize crop in the country in 2018. India had to import maize in 2019 due to the damage caused by the pest in 2018.In 2020, locust attack was reported in districts of Rajasthan and Gujarat.
• Lack of Efficient Management Framework: India lacks strict management framwork for food security. Public Distribution System faces challenges like leakages and diversion of food-grains, inclusion/exclusion errors, fake and bogus ration cards, and weak grievance redressal and social audit mechanism.
• Climate Change: The monsoon accounts for around 70% of India's annual rainfall and irrigates 60% of its net sown area. Changing precipitation patterns and growing frequency and intensity of extreme weather events such as heatwaves, floods are already reducing agricultural productivity in India, posing a serious threat to food security.
• Supply Chain Disruption Due to Unstable Global Order: At a time when the Covid-19 Pandemic had already impacted food supply around the world in 2020, Russia-Ukraine War in 2022 has disrupted the global supply chain and resulted in food scarcity and food inflation.

Solutions for Food Security in India

• Moving Towards Sustainable Farming : For ensuring Food Security in India , improvement in productivity through greater use of biotechnology, intensifying watershed management, use of nano-urea and access to micro-irrigation facilities and bridging crop yield gaps across States through collective approach should be at priority.
• Towards Precision Agriculture: There is need to increase the use information technology (IT) in agriculture to ensure that crops and soil receive exactly what they need for optimum health and productivity.By adopting precision agriculture with high-tech farming practices, farmers' incomes will increase, input cost of production will be reduced, and many other issues of scale will be addressed.
• Revitalising Aadhaar Seeding of Ration Cards: To speed up the process of Aadhaar linking to ration cards, ground monitoring measures must be taken that will ensure no valid beneficiary is left out of their share of food grains that can give thrust to the aim of zero hunger (Sustainable Development Goal- 2).
• Ensuring Transparency in Food Stock Holdings : Using IT to improve communication channels with farmers can help them to get a better deal for their produce while improving storage houses with the latest technology is equally important to deal with natural disasters.
• Addressing Issues With an Umbrella Approach: By looking at diverse issues from a common lens, such as inequality, food diversity, indigenous rights, and environmental justice, India can look forward to a sustainable green economy.